Technically the first mention of Good Earth Brewing outside of our own promotion was Jon Abernathy’s The Brew Site.
A few weeks ago we were contacted by Dustin Gouker, writing for the Oregon Beer Growler. We got him up to speed on our progress and plans for 2017, including a few of the beer styles we plan to offer. He wrote up a nice paragraph in the January edition of OBG that included a photo of dad with the new brew system under the headline “What’s Brewing in 2017: Central Oregon.”
“Terrebonne’s First Brewery
Another brewery on tap for 2017 is Terrebonne’s Good Earth Brewing. On the site of Smith Rock Hop Farm, the brewery will use any hops the farm doesn’t sell in its own beers. Good Earth hopes to specialize in styles one wouldn’t normally see in the region: from barrel-aged saisons to kriek lambics.”